Pasta

Grilled Mediterranean style, served whole with a lemon butter sauce

Free range chicken marinated with Peri-Peri and grilled whole.

6-hour slow cooked with mushrooms and shallots onions served on a bed of mash

1.3kg rib-eye cooked on the bone.  Sliced and served to share

NZ black-lipped mussels, poached in garlic, wine, cream and parsley