1.3kg rib-eye cooked on the bone. Sliced and served to share
1.3kg rib-eye cooked on the bone. Sliced and served to share
1.3kg rib-eye cooked on the bone. Sliced and served to share
6-hour slow cooked with mushrooms and shallots onions served on a bed of mash
Crispy skin duck leg quarter served with roasted vegetables.
Free range chicken marinated with Peri-Peri and grilled whole.
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