1.3kg rib-eye cooked on the bone. Sliced and served to share
1.3kg rib-eye cooked on the bone. Sliced and served to share
1.3kg rib-eye cooked on the bone. Sliced and served to share
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Salad
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Crispy skin duck leg quarter served with roasted vegetables.
NZ black-lipped mussels, poached in garlic, wine, cream and parsley
Free range chicken marinated with Peri-Peri and grilled whole.
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