1.3kg rib-eye cooked on the bone. Sliced and served to share
1.3kg rib-eye cooked on the bone. Sliced and served to share
1.3kg rib-eye cooked on the bone. Sliced and served to share
Free range chicken marinated with Peri-Peri and grilled whole.
Grilled Mediterranean style, served whole with a lemon butter sauce
NZ black-lipped mussels, poached in garlic, wine, cream and parsley
6-hour slow cooked with mushrooms and shallots onions served on a bed of mash
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