1.3kg rib-eye cooked on the bone. Sliced and served to share
1.3kg rib-eye cooked on the bone. Sliced and served to share
1.3kg rib-eye cooked on the bone. Sliced and served to share
Crispy skin duck leg quarter served with roasted vegetables.
Grilled Mediterranean style, served whole with a lemon butter sauce
King prawns in white wine, garlic & olive oil with cherry tomatoes & marinated chilli
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