1.3kg rib-eye cooked on the bone. Sliced and served to share
1.3kg rib-eye cooked on the bone. Sliced and served to share
1.3kg rib-eye cooked on the bone. Sliced and served to share
Crispy skin duck leg quarter served with roasted vegetables.
LEMON AND HERB CHICKEN SUPREME served with tzatziki & chargrilled lemon
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Salad
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Free range chicken marinated with Peri-Peri and grilled whole.
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