1.3kg rib-eye cooked on the bone. Sliced and served to share
1.3kg rib-eye cooked on the bone. Sliced and served to share
1.3kg rib-eye cooked on the bone. Sliced and served to share
6-hour slow cooked with mushrooms and shallots onions served on a bed of mash
NZ black-lipped mussels, poached in garlic, wine, cream and parsley
LEMON AND HERB CHICKEN SUPREME served with tzatziki & chargrilled lemon
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