1.3kg rib-eye cooked on the bone. Sliced and served to share
1.3kg rib-eye cooked on the bone. Sliced and served to share
1.3kg rib-eye cooked on the bone. Sliced and served to share
Crispy skin duck leg quarter served with roasted vegetables.
6-hour slow cooked with mushrooms and shallots onions served on a bed of mash
LEMON AND HERB CHICKEN SUPREME served with tzatziki & chargrilled lemon
King prawns in white wine, garlic & olive oil with cherry tomatoes & marinated chilli
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