Salad
| Type | Greek, Caesar | 
|---|
1.3kg rib-eye cooked on the bone. Sliced and served to share
King prawns in white wine, garlic & olive oil with cherry tomatoes & marinated chilli
Free range chicken marinated with Peri-Peri and grilled whole.
6-hour slow cooked with mushrooms and shallots onions served on a bed of mash
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