Portuguese Whole Split Chicken

6-hour slow cooked with mushrooms and shallots onions served on a bed of mash

NZ black-lipped mussels, poached in garlic, wine, cream and parsley

Steak Cooked to your liking

Crispy skin duck leg quarter served with roasted vegetables.

1.3kg rib-eye cooked on the bone.  Sliced and served to share